Our kitchen team is expanding and we have a fantastic opportunity to join an award winning, friendly brigade as Chef de Partie. You will supervise your kitchen section and assist the Executive Chef and Sous Chef with the operation of the kitchen to the highest standards laid out by the hotel.
The team work hard to develop chefs at every level and this is an exciting time to be part of new culinary offerings at the hotel.
Chef de Partie Key Skills
• Committed to the highest standards of cuisine, presentation and food preparation.
• A good team player with initiative.
• Relevant supervisory experience in a high quality kitchen.
• A good understanding of HACCP procedures and implementation.
At Elite Hotels we have a single minded and unwavering goal to make every visit to our hotels a positive experience that customers feel compelled to talk about.
Hours per week40